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Sisserou™ Chocolate Mousse 175g
/ 6oz good quality chocolate |
•
Melt the chocolate over a pan of boiling water (or in the microwave
on defrost setting). Leave to cool slightly
• Beat the egg yolks together and add to the cooled chocolate • Combine until smooth • Stir in the Sisserou and the coffee • Whisk the egg whites until stiff and gently fold into the chocolate mix • Pour into 6 small expresso cups • Chill in fridge until set • Sprinkle with cocoa powder before serving and decorate with chocolate covered coffee beans |
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