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Steamed Banana & Sisserou™ Puddings 150g
/ 5oz banana cake (or ginger cake) crumbled |
•
To prepare pudding moulds - grease lightly and place a disk of grease-proof
paper in the bottom of each mould
• In a large mixing bowl beat the eggs and then gently mix in the remaining ingredients • Pour into the prepared pudding moulds • Cover each mould loosely with cling film, and secure with an elastic band • Steam puddings for approximately 20 minutes or until firm on top |
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